New Year's Eve Dinner
Dec
31
5:00pm 5:00pm

New Year's Eve Dinner

Make your plans early for New Year's Eve with dinner at The Farmhouse. Enjoy a three course prix fixe ($65) with a complimentary glass of sparkling wine or order a la carte from the prix fixe or regular dinner menu. Click here to make a reservation; parties of seven or more, please call us at 970.631.8041.

First Course (select one)
Braised Pork Cheek - Four-Hour Braised Pork Cheek, Mole Colorado, White Grit Cake, Sesame & Pepita Seeds, Fennel Curtido

P.E.I. Mussels Española - Fresh P.E.I. Mussels, Garlic, House Merguez, Herbs, Capers, Heirloom Cherry Tomato, Crab Butter, The Loafing Shed Ciabatta Crostini

Second Course (select one)
Scratch-made Butternut Gnocchi with Brown Butter Citron, Sunny Coop Egg, Roasted Hazel Dell Mushrooms, Fried Sage, Swiss Chard, Haystack Goat Cheese

Pork Belly Scallops - Rendered House Pork Belly-Seared Scallops, Capers, Herbs, Crab Butter, Farmhouse Grits, Roasted Rainbow Carrots

Rosemary-Juniper Berry Rubbed New York Strip - 12 Ounce New York Strip, Fresh Rosemary & Crushed Juniper Berry Rub, Parsnip-Apple-Pomme Puree, Broccoli Rabe, Garlic-Crab Butter

Desserts
Champagne Pavlova, Raspberry cream, Fresh berries, Smoked Mexican Chocolate Powder

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Angels & Demons Wine Dinner
Oct
27
6:00pm 6:00pm

Angels & Demons Wine Dinner

Join us for a special Angels and Demons four couse themed dinner by Chef Joel Navejas paired with Poggia Anima wines.  The ticket includes food, wine pairings and state tax. The ticket does not include gratuity. Please kindly tip your server on site.

The event will run from 6pm-8:30pm. Space is limited. Tickets available while supplies last.  Greenwich Tarot will be on hand for Tarot Card Readings as well.

All tickets purchased are non-refundable. In the unlikely event that the party is cancelled, ticket holders will be issued a refund in full. 

https://angels_demons_winedinner.eventbrite.com

Menu:

Amuse Bouche: Belly of the Beast – house cured and smoked pork belly & salmon belly mousse stack, black garlic smear paird with 2013 "Belial" Sangiovese

Second Course: Angels Get Their Wings – Molasses braise, Alabama Style White BBQ Sauce, Chicken Chicharronne “Wings” paired with 2014 "Uriel"

Third Course: Sacrificial Lamb – Conundrum Coffee Rub, Cheesy Grits, Blood Orange Gastrique, Red Beets paired with 2014 "Samael" Montepulciano

Dessert Course: Fallen Angel – Good vs. Evil Cake paired with “Porto Niepoort” Tawny

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First Anniversary Celebration
Oct
13
5:00pm 5:00pm

First Anniversary Celebration

We opened our doors a year ago on October 13 and now it is time to celebrate! Enjoy live music from Michael Kirkpatrick and Brian Adams of The Holler!, giveaways, drink specials and happy hour all night long. We are so grateful for the support over the past year and can't wait to see you on the patio!

Reservations accepted for inside; the patio will be seated first come, first serve with a dedicated host at the back entrance.

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