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New Year's Eve Dinner

Make your plans early for New Year's Eve with dinner at The Farmhouse. Enjoy a three course prix fixe ($65) with a complimentary glass of sparkling wine or order a la carte from the prix fixe or regular dinner menu. Click here to make a reservation; parties of seven or more, please call us at 970.631.8041.

First Course (select one)
Braised Pork Cheek - Four-Hour Braised Pork Cheek, Mole Colorado, White Grit Cake, Sesame & Pepita Seeds, Fennel Curtido

P.E.I. Mussels Española - Fresh P.E.I. Mussels, Garlic, House Merguez, Herbs, Capers, Heirloom Cherry Tomato, Crab Butter, The Loafing Shed Ciabatta Crostini

Second Course (select one)
Scratch-made Butternut Gnocchi with Brown Butter Citron, Sunny Coop Egg, Roasted Hazel Dell Mushrooms, Fried Sage, Swiss Chard, Haystack Goat Cheese

Pork Belly Scallops - Rendered House Pork Belly-Seared Scallops, Capers, Herbs, Crab Butter, Farmhouse Grits, Roasted Rainbow Carrots

Rosemary-Juniper Berry Rubbed New York Strip - 12 Ounce New York Strip, Fresh Rosemary & Crushed Juniper Berry Rub, Parsnip-Apple-Pomme Puree, Broccoli Rabe, Garlic-Crab Butter

Champagne Pavlova, Raspberry cream, Fresh berries, Smoked Mexican Chocolate Powder

Earlier Event: October 27
Angels & Demons Wine Dinner