We happily accept reservations for Lunch and Dinner. Please note we do take reservations for Saturday or Sunday Brunch for parties of 6 or more. .
If you would like to make a general reservation for a party over six please call the restaurant.
Set in a 133 year-old building, The Farmhouse at Jessup Farm is a casual restaurant focused on elevated country and healthy farm fare. With a ¼ acre and chicken coop in their backyard, The Farmhouse prides itself on seasonal menus, made from scratch and being a leader in customer service for Northern Colorado.
Jesse Doerffel, Owner & Operator
Joel Navejas, Head Chef
Matt Otte, Sous Chef
Austin Miller, Bar Manager
Brooke Downer, Special Events Coordinator