Please note we do not take reservations for Saturday or Sunday Brunch.
If you would like to make a general reservation for a party over six please call the restaurant. It you have a group larger than 12, please see our special events page for more details.
Set in a 133 year-old building, The Farmhouse at Jessup Farm is a casual restaurant focused on elevated country and healthy farm fare. With a ¼ acre and chicken coop in their backyard, The Farmhouse prides itself on seasonal menus, made from scratch and being a leader in customer service for Northern Colorado.
Jesse Doerffel, Owner & Operator
Joel Navejas, Head Chef
Beth Sharp, Front of House Manager
Matt Otte, Sous Chef
Austin Miller, Bar Manager
Brooke Downer, Special Events Coordinator