Please note we do not take reservations for Saturday or Sunday Brunch.  

If you would like to make a general reservation for a party over six please call the restaurant.  It you have a group larger than 12, please see our special events page for more details.

Set in a 133 year-old building, The Farmhouse at Jessup Farm is a casual restaurant focused on elevated country and healthy farm fare. With a ¼ acre and chicken coop in their backyard, The Farmhouse prides itself on seasonal menus, made from scratch and being a leader in customer service for Northern Colorado.

 

Jesse Doerffel, Owner & Operator

Joel Navejas, Head Chef

Beth Sharp, Front of House Manager

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Matt Otte, Sous Chef

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Austin Miller, Bar Manager

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Janelle Buxton, Special Events Coordinator

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